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Golden Circle Lucky Cow Bento

Recipe by: Chef If_MikaMami

Ingredients:

Golden Circle Corn Oil
143g Okome Shortgrain Rice
1 tsp Ketchup

Garnish:

Crabstick
Ham
Lettuce
Seaweed

Assorted Bento Side Dishes/Items:

4-6 pcs Popcorn Chicken, fried
2 pcs Prawn Rolls, fried
4-6pcs Money Bags, fried
1 pc of Corn, blanched for 5 minutes
1 Cherry Tomato
Broccoli Stir-Fry

Side Dish – Broccoli Stir-Fry:

2 tbsp Golden Circle Corn Oil
2 cloves of Garlic, finely chopped
70g cup Broccoli, chopped
30g Medium Carrot, thinly sliced
2 tbsp Oyster Sauce
A pinch of Sugar

Broccoli Stir-Fry:

Heat up Golden Circle Corn Oil in wok. Sauté 2 cloves of chopped garlic.
Add carrots and stir fry for 2 minutes. Add in 1 tbsp water.
Add broccoli and stir fry for 3 minutes.
Add oyster sauce, sugar and 1 tbsp water. Simmer for 1 minute and set aside.

Lucky Cow Bento:

Use cling wrap to wrap and shape Okome Shortgrain Rice. Shape 90g of rice into a round rice ball for the cow's head.
Shape 25g Okome Shortgrain Rice into an oval rice ball for the cow's body.
Shape 4 x 3g Okome Shortgrain Rice into oblong rice balls for the cow's arms and legs.
Shape 2 x 2g Okome Shortgrain Rice into oval rice balls for the cow's ears.
Mix 12g Okome Shortgrain Rice with 1 tsp ketchup sauce and shape into an oval rice ball for cow’s snout.
Add the cow's body into a bento box followed by the cow's head.
Add the cow's ears onto its head and snout on its face. Place cow's arms and legs on its body.
Cut a crescent shape from a carrot slice and place it into the cow's head for the horns.
Using the seaweed, cut the eyes, 2 rectangular strips for hooves and flower-like shapes for the cow's spots. Using the crabsticks, cut 2 red circles for blush.
Place the cut seaweed and crabsticks onto the cow, wrapping the strips around the arms and legs for hooves.
Place and arrange the side dishes on the Lucky Cow bento.

金圈金牛便当

Recipe by: Chef If_MikaMami

材料:

金圈粟米油
143克 Okome 珍珠米
1茶匙番茄酱

用于装饰：

蟹柳条
火腿片
生菜
海苔

小菜：

2-6片炸鸡肉块
2-4粒炸虾卷
2-6片炸钱袋
1片玉米，烫熟
1粒小番茄
1份清炒花椰菜

小菜 – 清炒花椰菜:

2 茶匙金圈粟米油
2颗蒜头切碎
70克花椰菜洗净切小块
30克红萝卜切丝
2汤匙蚝油
砂糖少许

小菜 – 清炒花椰菜做法：

以两茶匙金圈粟米油热锅，爆香蒜。
加入红萝卜丝拌炒约一分钟，加入花椰菜和一汤匙水，焖约三分钟。
加入蚝油，砂糖和一汤匙水继续焖煮多一分钟即可。

金牛做法:

牛头饭团 - 取90克Okome珍珠米放入保鲜膜捏出圆形状。
牛身饭团 - 取25克Okome珍珠米放入保鲜膜捏出椭圆形状。
牛手脚饭团 - 取四个3克Okome珍珠米放入保鲜膜捏出椭圆形状。
牛耳朵饭团 - 取两个2克Okome珍珠米放入保鲜膜捏出椭圆形状。
牛鼻子饭团 - 将一小匙番茄酱倒入12克Okome 珍珠米中，拌成橘色饭捏出椭圆形状。
以上完成后，先将牛身体饭团放入饭盒内，再加入牛头饭团。
接着将牛耳朵放在牛头饭团上，加入牛鼻饭团，最后加入牛手脚饭团。
把萝卜切成半月形当做牛角，接着用剪刀把海苔剪出牛花纹和四个长方形贴在牛的身上和蹄部。
在海苔上压出五官(眼睛,长方形的蹄子和花形的斑点)，贴到牛脸部。
用吸管在蟹柳条压出两个圆圈放入牛的脸颊。
最后，将其余的小菜放入饭盒内。

Golden Circle Lucky Cow Bento

Recipe by: Chef If_MikaMami

Ingredients:

Golden Circle Corn Oil

143g Okome Shortgrain Rice

1 tsp Ketchup

Garnish:

Crabstick

Ham

Lettuce

Seaweed

Assorted Bento Side Dishes/Items:

4-6 pcs Popcorn Chicken, fried

2 pcs Prawn Rolls, fried

4-6pcs Money Bags, fried

1 pc of Corn, blanched for 5 minutes

1 Cherry Tomato

Broccoli Stir-Fry

Side Dish – Broccoli Stir-Fry:

2 tbsp Golden Circle Corn Oil

2 cloves of Garlic, finely chopped

70g cup Broccoli, chopped

30g Medium Carrot, thinly sliced

2 tbsp Oyster Sauce

A pinch of Sugar

Broccoli Stir-Fry:

Heat up Golden Circle Corn Oil in wok. Sauté 2 cloves of chopped garlic.

Add carrots and stir fry for 2 minutes. Add in 1 tbsp water.

Add broccoli and stir fry for 3 minutes.

Add oyster sauce, sugar and 1 tbsp water. Simmer for 1 minute and set aside.

Lucky Cow Bento:

Use cling wrap to wrap and shape Okome Shortgrain Rice. Shape 90g of rice into a round rice ball for the cow's head.

Shape 25g Okome Shortgrain Rice into an oval rice ball for the cow's body.

Shape 4 x 3g Okome Shortgrain Rice into oblong rice balls for the cow's arms and legs.

Shape 2 x 2g Okome Shortgrain Rice into oval rice balls for the cow's ears.

Mix 12g Okome Shortgrain Rice with 1 tsp ketchup sauce and shape into an oval rice ball for cow’s snout.

Add the cow's body into a bento box followed by the cow's head.

Add the cow's ears onto its head and snout on its face. Place cow's arms and legs on its body.

Cut a crescent shape from a carrot slice and place it into the cow's head for the horns.

Using the seaweed, cut the eyes, 2 rectangular strips for hooves and flower-like shapes for the cow's spots. Using the crabsticks, cut 2 red circles for blush.

Place the cut seaweed and crabsticks onto the cow, wrapping the strips around the arms and legs for hooves.

Place and arrange the side dishes on the Lucky Cow bento.

金圈金牛便当

Recipe by: Chef If_MikaMami

材料:

金圈粟米油

143克 Okome 珍珠米

1茶匙番茄酱

用于装饰：

蟹柳条

火腿片

生菜

海苔

小菜：

2-6片炸鸡肉块

2-4粒炸虾卷

2-6片炸钱袋

1片玉米，烫熟

1粒小番茄

1份清炒花椰菜

小菜 – 清炒花椰菜:

2 茶匙金圈粟米油

2颗蒜头切碎

70克花椰菜洗净切小块

30克红萝卜切丝

2汤匙蚝油

砂糖少许

小菜 – 清炒花椰菜做法：

以两茶匙金圈粟米油热锅，爆香蒜。

加入红萝卜丝拌炒约一分钟，加入花椰菜和一汤匙水，焖约三分钟。

加入蚝油，砂糖和一汤匙水继续焖煮多一分钟即可。

金牛做法:

牛头饭团 - 取90克Okome珍珠米放入保鲜膜捏出圆形状。

牛身饭团 - 取25克Okome珍珠米放入保鲜膜捏出椭圆形状。

牛手脚饭团 - 取四个3克Okome珍珠米放入保鲜膜捏出椭圆形状。

牛耳朵饭团 - 取两个2克Okome珍珠米放入保鲜膜捏出椭圆形状。

牛鼻子饭团 - 将一小匙番茄酱倒入12克Okome 珍珠米中，拌成橘色饭捏出椭圆形状。

以上完成后， 先将牛身体饭团放入饭盒内，再加入牛头饭团。

接着将牛耳朵放在牛头饭团上，加入牛鼻饭团，最后加入牛手脚饭团。

把萝卜切成半月形当做牛角，接着用剪刀把海苔剪出牛花纹和四个长方形贴在牛的身上和蹄部。

以上完成后，先将牛身体饭团放入饭盒内，再加入牛头饭团。